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Pink Peppercorn & Sel Gris Grissini

Pink Peppercorn & Sel Gris Grissini
Recipe Date:
August 30, 2019
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 3/4 cup water
  • 2 cups all-purpose flour
  • 1 tbsp honey
  • 1 package active dry yeast
  • 3 tbsps extra-virgin olive oil
  • 1 tbsp crushed pink peppercorns
  • 1 tbsp sel gris
Directions

In a large bowl, stir the water with 1/2 cup of the flour, the honey and the yeast.

Let stand until foamy, about 10 minutes.

Stir in the remaining 1 1/2 cups of flour, the olive oil, pink peppercorn and salt and knead until a smooth dough forms.

Transfer the dough to a lightly oiled bowl, cover with plastic wrap and let stand in a warm place until doubled in volume, about 1-2 hours.

Preheat the oven to 425°.

Line 2-3 large baking sheets with parchment paper.

Punch down the dough and cut it into 3 equal pieces.

On a floured work surface, roll out each piece of dough to a rectangle.

Cut the rectangles lengthwise into 1/2-inch-wide strips.

Arrange the strips on the prepared sheets.

For crispier sections throughout the grissini, twist in various places.

Let stand until puffed, about 15 minutes.

Bake the grissini for 8-12 minutes, until golden brown.

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