January Cellar Series Tasting Experience

Sunday January 28th 3:00pm

Sunday January 28th , The Back Room at Seufert Winery Tasting Room, 3:00pm

*Menu will be released soon, December Menu is listed below as an example

Cava Welcome Toast

Blini, Crème Fraîche,  Seaweed & Lumpfish Caviar   

Riesling, Dundee Hills AVA 2017 *Library Wine Available for Purchase

Oregon Dungeness Crab with Butter and Meyer Lemon

Chardonnay, Willamette Valley AVA, 2014 *Library Wine Available for Purchase

Cypress Grove Humbolt Fog

Johan Vineyard Pinot noir, Willamette Valley AVA 2007  *Library Wine from Jim Seufert's Personal Cellar. 

Duck Fat Roasted Hazelnuts from Schmit Family Farm

Zenith Vineyard Pinot noir, Eola-Amity Hills AVA 2013 *Library Wine Available for Purchase 

Pork Pate with Fried Sage on Baguette

Stoller Vineyard Pinot noir, Dundee Hills AVA 2015 *Current Release Available for Purchase

Filet with Blueberry Balsamic Glaze

Botrytis Riesling, Willamette Valley AVA 2012  *Library Wine from Jim Seufert's Personal Cellar

 Rosemary Roasted Pear, Apple with Blue Cheese

$95 non club, $76 club (wine club discount of 20%)

Your ticket price includes the opportunity to purchase one bottle at 50% off of the current release or library list.