The Méthode Champenoise Blanc de noir, Willamette Valley AVA 2011 is 100% Pinot noir. Aromas of green apple and nut meat with weighted flavors of lemon curd and nutmeg. This sparkling wine received a 90 point rating from Wine Enthusiast Magazine. 

Maker's Reserve 2015 vintage Cheddar Cheese brings accents of grapefruit, lemon pith and black tea. Herbal and grassy with a floral finish. 

Pairing Experience:  A complimentary yet comparing contrast. Bright fruit and creamy natures flirt with floral notes. Crisp acidity on the wine and crunchy aged tyrosine crystals make for lively finishes.