The Méthode Champenoise Brut, Willamette Valley AVA 2011 is a beautiful 50%/50% blend of Pinot noir and Chardonnay. Extremely small lot this elegant sparkling is a bright one of a kind flavor profile -toasted sourdough baguette, roasted cashew, floral with lime.  *Featured in Peleton Magazine Gift Guide for Moms Who Ride.

The Cape Mears Cheddar is slightly sweet and creamy aged over 12 months. Nutty and balanced, a welcome addition to any cheese plate.

Pairing Experience: A synergistic pairing. The elegant toasted creaminess of the wine and cheese create a beautiful richness. Luxuriously thickening on the palate, toast and nuttiness amplify with each sip and bite.