2005 Seufert Winery Pinot Noir - Coleman Vineyard

Cool wet weather before harvest allowed our 2005 Pinot to pick up subtle flavors without becoming over ripe.  It has the deep garnet-ruby color typical of the McMinnville AVA. The nose reveals a heady combination of cinnamon, nutmeg, and floral aromas.  Good acidity, juicy ripe raspberry and cherry flavors, and a hint of vanilla lead to a silky mid palate mouth feel.  Minerals, spices, and well balanced tannins create an intriguing finish.  This wine is drinking nicely now, and it will reward medium-term cellar aging.

2006 Seufert Winery Pinot Noir - Hawks View Vineyard

Twenty year old organically farmed vineyard outside of Sherwood, Oregon in the Chehalem Mountains AVA.  This is a seductive, supple, and silky blend of Pommard and Wadenswil clones.  A classic Pinot with a floral nose and delicate, refined flavors. Some say elegant. Aged in French oak barrels with about 40% being new.  120 cases produced.

SILVER medal: 2008 Spring Beer and Wine Fest

BRONZE medal: 2008 Northwest Wine Summit

2008 Portland Indie Wine Festival selection

2006 Seufert Winery Pinot Noir - Bishop Creek Vineyard

Organically farmed mature vineyard in an isolated location north of Yamhill, Oregon in the Yamhill-Carlton District AVA.  Distinctive earthy aromas, with tobacco and coffee flavors. A nicely balanced blend of Pommard and Wadenswil clones.  About 33% new French oak.  Less than 100 cases available.

"an earthy Pinot with ripe aromas of black cherry and violet; flavors consist of a smoke, pepper and coffee with hints of green tea."

89 Points, Wine and Spirits Magazine, April 2008 issue

Oregon Truffle Festival Grand Dinner Wine

The Oregon Truffle Festival is "dedicated to sharing the experience of the chefs, foragers and fans of Oregon's wild truffles - from their hidden source in the forest to their glory on the table."

This wine was selected for the 2008 Grand Truffle Dinner, to pair with the Potato Torino course prepared by chef Cathy Whims of Nostrana (2006 Portland Restaurant of the Year).

SILVER medal: 2008 Dallas Morning News Wine Competition (Texas)

BRONZE medal: 2008 National Women’s Wine Competition

2008 Portland Indie Wine Festival selection

2006 Seufert Winery Pinot Noir - Coleman Vineyard

Typical McMinnville Ava Pinot here…... Fruit forward with dark cherry flavors. Great acidity with plenty of tannins and deep color.  All Pommard clone from 15 year old vines.  25% new French oak barrels.  Less than 100 cases available.

GOLD medal: 2008 Astoria Warrenton Crab and Seafood Festival

BRONZE medal: 2008 National Women’s Wine Competition

2008 Portland Indie Wine Festival selection

2006 Seufert Winery Pinot Noir - Momtazi Vineyard

Biodynamically farmed vineyard west of McMinnville in the heart of the McMinnville AVA.  This wine is big, with intense dark color, and tannins to age.  It's made from a blend of Dijon clones 115 and 777, and is aged in 25% new French oak barrels.  175 cases available.

Gold Medal winner at the 2008 Oregon Seafood and Wine Festival

We were honored to have the only Pinot Noir to win a gold medal at this recent Portland festival. See all of the festival medal winners here.

"One of the top 25 wines of 2007"

As reported on the Portland Oregonian's website, www.OregonLive.com

90 Points... by enobytes.com

"a powerhouse wine with an intense garnet color and ripe aromas of cherry and rose petal; flavors consist of raspberry and cherry with undertones of subtle spice. Medium-bodied with good balance"

GOLD medal: 2008 Oregon Seafood and Wine Festival

SILVER medal: 2008 Spring Beer and Wine Fest

BRONZE medal: 2008 McMinnville Wine and Food Classic

BRONZE medal: 2008 Northwest Wine Summit

Wine Snapshot - understand each wine at a glance.

Each of our 2006 wines includes our copyrighted Wine Snapshot on the back label. The Wine Snapshot captures what is unique about each wine - from sweetness, to oak influence, to cellar life. Additionally, it guides you on the best meal courses to serve the wine with.

Seufert Winery is the only producer offering this clear advice for each wine.

2006 Seufert Winery Pinot Noir - Sunnyridge Vineyard

This is quite possibly the smallest commercial vineyard in the McMinnville AVA - covering a mere one-half acre.  However, in this case, size does not matter.  This little vineyard produces intensely flavored fruit… that commands respect. This is our bigggest Pinot with a wonderfully complex nose, bold, dark fruits flavors with a long black pepper finish. "I've died and gone to heavan" sighed a recent guest. Less than 40 cases produced.

2006 Seufert Winery Wee Riesling

Completely dry Riesling in a convenient and fun half-sized bottle. Wonderful floral nose with crisp green apple flavors. Light, and ready to enjoy. Great wine with food.

2006 Seufert Winery Woven White Table Wine

Pinot Gris, Riesling and Chardonnay are woven together to create this delightful wine. Floral nose, delicate ripe tropical fruit flavors, with a touch of sweetness balanced by refreshing acidity.

Karen Gelbard, "The Oregon Weaver," specializes in designing and producing handwoven coats, jackets and scarves. In her studio on the Oregon Coast, Karen creates unique and elegant fabrics that are shaped into classically styled garments. Her scarves, with themes such as "Driftwood" or "Grasses of Summer," are well known as color landscapes of the Pacific Northwest.

An image of her work graces our Woven White wine. Just as Karen weaves together complimentary colors, we've blended interesting grapes varieties to create this wine.

BRONZE medal: 2008 Spring Beer and Wine Fest

2006 Seufert Winery Pinot-Licious Pinot Noir

Our De-Licious Pinot Noir… think Willamette Valley blend with attitude! …and enough spice and tannins to give it a kick.

"a light to medium-bodied wine with subtle violet aromas and light, bright flavors consisting of strawberry and cherry."

SILVER medal: 2008 Northwest Wine Summit

2006 Seufert Winery Swinging Syrah

This is a subtle and somewhat restrained Syrah. Think chocolate and spice... it's drinking nicely now.

2006 Seufert Winery Bella of Yamhill Vineyard Late Harvest Wine

Dessert in a glass! Four grape varieties, pressed while frozen and blended into a complex wine. Pretty peach and floral nose; full body, subtle spices, and crisp acidity. Consistently rated by our customers as their favorite dessert style wine.

GOLD medal: 2008 Oregon Wine and Food Festival

GOLD medal: 2008 Spring Beer and Wine Fest

SILVER medal: 2008 Dallas Morning News Wine Competition (Texas)

SILVER medal: 2008 Astoria Warrenton Crab and Seafood Festival

SILVER medal: 2008 Sunriver Sunfest